When an abundance of tomatoes is upon your kitchen come autumn, dehydrating tomatoes are a fabulous way to preserve them. They’re wonderful to put on homemade pizza, bake into lasagna, toss into chilis and soups, and more. Super simple, long-lasting, and can even make great gifts!

Dehydrated Tomatoes

• Freshly grown heirloom tomatoes (Those shown in photos are Thorburn’s Terra-Cotta Heirloom Tomatoes, about 3” in diameter)

Wash tomatoes.

Cut tomato into 1/4” slices using serrated knife.

Place slices evenly spaced on dehydrator trays.

Dehydrate for 8-12 hours (may vary per device).

Tomatoes should be stiff and dry to the touch.

Place in airtight container for storage.

Enjoy on pizza, in pastas, soups, stews, etc.!